Pecan PieAbout this time every year, I start to crave my mom’s homemade pecan pie. It was my favorite thing to eat on Thanksgiving and I wanted to share it with you. I can’t wait to make it with my girls next week! Enjoy!!

1 C. pecans, cut up. Place in an unbaked pie shell.

4 eggs, beaten

1 C. brown sugar

1/8 tsp. salt

Beat the above 3 ingredients, then add:

1 tsp. vanilla

1 T. butter, melted

1 C. Red Label Karo

Bake in hot oven (450) 10 to 15 minutes. Reduce heat to 325 and bake for one hour.